Farmers in Mali, who volunteered to grow climate-resilient and locally adapted varieties of sorghum, pearl millet, groundnut and cowpea crops under the UE-APSAN-Mali project, demonstrated the superior features of their crops during a field visit by other farmers, seed producers and local officials. Small groups of selected highly motivated farmers...
Author: Nouhoum DIAKITE
The European Commission hopes for greater collaboration to improve food and nutrition security
Mrs Sabine Togola, Research Technician (L) and Ms Ioana Albulescu, Team Leader-Green Inclusive Growth, EU Delegation to Mali, during a visit to a sorghum field. Photo: N Diakité, ICRISAT Delegates from the European Commission to Mali expressed interest in exploring new opportunities for collaborations with ICRISAT to improve food and...